Irashai Services Ltd
52 Boyn Valley Road
Maidenhead
Berkshire
SL6 4ED
Tel: 01628 636082
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Clearspring - Japanese products
Clearspring is a privately owned UK company established in the 1980s.

They distribute a large selection of great tasting traditional foods that support good health, promote sustainable agriculture, and provide economic stability for producer communities.

Clearspring believes that health is too important to be compromised, so standards are never lowered in order to meet a price.

In addition the Clearspring brand promises:
  • Organic/premium quality Japanese and European foods.

  • Authentic and traditional recipes developed by master artisan producers.

  • 100% vegetarian/vegan.

  • Wholesome and delicious foods for good health.

  • No artificial additives, MSG, colourings, preservatives or added refined sugar.

  • Ethically sourced foods which support producer communities.

  • Made using environmentally sustainable ingredients.

Many Clearspring foods offer exceptional health benefits, such as sea vegetables contain a remarkable range and balance of minerals, traditionally fermented soya foods have an abundance of easily digested micro nutrients, cold pressed seed oils are rich in essential fatty acids.

With a wide range of products available:

Japanese Products
  • Japanese Noodles - udon and soba

  • Green Teas

  • Macrobiotic & Speciality Foods

  • Miso

  • Rice Snacks

  • Soya Sauces & Seasonings

  • Sea Vegetables

  • Sushi Range

  • Traditional Sake

European Food
  • Fruit Purées

  • Nuts, Seeds & Grains

  • Oils

  • Sea Salt

  • Sweet Treats

  • Vinegars


Clearsprings products are available from good health stores and even supermarkets like Waitrose.

For further information regarding Clearsprings product or even recipe ideas please their website.

If you would like to receive their monthly newsletter which sometimes has competitions (see image above for the NakedPan) then register here.


Written by Ngaire Takano.
Note: Clearspring's products are regularly used within the home - especially the umeboshi plum puree which I personally use in a cup of green tea when my throat is feeling sore, or combined with some fish flakes (katsubushi) when making an onigiri for the children's lunch box. Lightly toasted onigiri with umeboshi puree is lovely. Excellent alternative to sandwiches.


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