Knife Care Before you begin to use your new knife, it is important to hand wash and dry your knife thoroughly.
The following is a list of advice in how to care and maintain your knife.
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Sharpening - Knives Traditionally and in some cases in France and Japan Chefs will finish their shift by sharpening their knives.
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MCUSTA - Sashimi Knife MCUSTA produce a high quality sashimi knife and these are available for direct and wholesale purchases within the UK.
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MCUSTA - Damascus series The Mcusta Damascus Series of kitchen knives feature a beautiful floating mist pattern that has been created by forging 32 layers of steel around a core of VG10 Supersteel.
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