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A taste of success for Berkshire business |
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Berkshire restaurant The Vineyard has become one of the fourteen eateries in the UK to be awarded more than one Michelin star.
The Michelin guide explains that having two stars means the restaurant offers excellent cooking which is worth a detour. Since gaining their first Michelin star back in 2000, the chefs at the Stockcroft Vineyard have been working hard to create an individual, artistic touch in their menus. John Campbell, the executive chef called the restaurant "the Chelsea of gastronomy" praising the team of talented and dedicated team of chefs. "The second star is about consistency – not just about preparing or sourcing ingredients," Mr Campbell explained. "It's the marrying of flavours to give you something quite extraordinary." To celebrate the award in style, the restaurant is offering every customer dining before the end of March a free glass of champagne to enjoy with their meal.
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